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Hospitality and Destination Management

Experience is the key word to describe contemporary tourism, that after world emergency by Covid19 is deeply changed. For this reason, the entire sector today needs highly specialized and up-to-date professional training

The program “Hospitality and Destination management” aims to train professional capable of applying an innovative and sustainable management approach to their business. The program will address new business models, focus on e-tourism and the importance of social media, and on Cultural Identity as a local facilitator.   

In these courses topics are analized with professor and professional to explain the new trend of digitalization, and for this there will be also a special focus on applications, software and technologies capable of improving and making workflows more efficient and on new trends in global tourism. The program is both for those who already work in the world of tourism and want to update their skills and for those who are now approaching this sector.

N. course

courses

Duration

months

Target

Junior management, PMI, student

Language

English

Level

Intermediate

Certificate

Federica Web Learning

The MOOCs of Hospitality and Destination Management

Experience is the new tourism trend: update your skills, study the new strategic business model and learn how to please demanding travellers

UNIVERSITÀ
TRENDS AND ISSUES IN GLOBAL TOURISM
V. Della Corte

Multisensorial experiences, brand identity, certification systems: a focus on the developments in the field of tourism economics

TO BE ANNOUNCED
Inglese
UNIVERSITÀ
FOOD TERRITORY, CULINARY ARTS AND FOOD&BEVERAGE OPERATIONS: CULTURAL IDENTITY AS LOCAL FACILITATOR

Sometimes food becomes a destination just like a monument: build a cultural and tasty tourist gastronomic experience

TO BE ANNOUNCED
Inglese
UNIVERSITÀ
SOCIAL MEDIA MARKETING: BIG DATA AND ARTIFICIAL INTELLIGENCE IN HOSPITALITY & TOURISM. TOOLS AND IMPLICATIONS

Multisensorial experiences, brand identity, certification systems: a focus on the developments in the field of tourism economics

TO BE ANNOUNCED
Inglese
UNIVERSITÀ
SUSTAINABLE ECOSYSTEMS AND FOOD&BEVERAGE: EXPLORING THE BOUNDARIES OF ECO-EFFICIENCY AND GREEN COMMUNICATIONS

Update your eco-skills and find out how to make tourism sustainable and how this kind of approach can be applied in every sector

TO BE ANNOUNCED
Inglese
UNIVERSITÀ
E-TOURISM AND REVENUE MANAGEMENT: PAST, PRESENT AND FUTURE

The dynamics and challenges of the contemporary tourism, how the sector is changed with the digitalization and a focus on the hr management

TO BE ANNOUNCED
Inglese
UNIVERSITÀ
NEW STRATEGIC BUSINESS MODELS IN TOURISM: COOPETITION AND INNOVATION
V. Della Corte

How is the world of hospitality changing? An overview of the new business management models in the tourism industry

TO BE ANNOUNCED
Inglese

What you will learn

  • Design thinking and Business Model creation

  • Linking quality improvement practices to knowledge management capabilities

  • New digital tourism ecosystem

  • Blockchain as facilitator of smart tourism 

  • Strategies and tactics in social media marketing

  • The impact of corporate social responsibility on firms’ financial performance in the food & beverage industry

  • The role of food tourism in the promotion of a destination

Stay tuned…

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