Hospitality and Destination Management
Experience is the key word to describe contemporary tourism, that after world emergency by Covid19 is deeply changed. For this reason, the entire sector today needs highly specialized and up-to-date professional training.
The program “Hospitality and Destination management” aims to train professional capable of applying an innovative and sustainable management approach to their business. The program will address new business models, focus on e-tourism and the importance of social media, and on Cultural Identity as a local facilitator.
In these courses topics are analized with professor and professional to explain the new trend of digitalization, and for this there will be also a special focus on applications, software and technologies capable of improving and making workflows more efficient and on new trends in global tourism. The program is both for those who already work in the world of tourism and want to update their skills and for those who are now approaching this sector.
N. course
6 courses
Duration
6 months
Target
Junior management, PMI, student
Language
English
Level
Intermediate
Certificate
Federica Web Learning
The MOOCs of Hospitality and Destination Management
Experience is the new tourism trend: update your skills, study the new strategic business model and learn how to please demanding travellers
Learn how to create engagement using the best available tools with a scientific approach
Find out how to build a cultural and tasty food tourism experience
Experience is the new tourism trend: update your skills, study the new strategic business model and learn how to please demanding travellers
The dynamics and challenges of the contemporary tourism, how the sector is changed with the digitalization and a focus on the hr management
How is the world of hospitality changing? An overview of the new business management models in the tourism industry
Multisensorial experiences, brand identity, certification systems: a focus on the developments in the field of tourism economics
What you will learn
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Design thinking and Business Model creation
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Linking quality improvement practices to knowledge management capabilities
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New digital tourism ecosystem
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Blockchain as facilitator of smart tourism
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Strategies and tactics in social media marketing
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The impact of corporate social responsibility on firms’ financial performance in the food & beverage industry
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The role of food tourism in the promotion of a destination
